Description
Olmeca Altos Reposado – 80 Proof (750 ml)
Product Description
Traditional Flavor with Highland Character
Olmeca Altos Reposado is a small-batch tequila made from 100% blue weber agave grown in the highlands of Jalisco, Mexico. Using traditional methods—brick oven roasting and tahona stone crushing—it is double-distilled in copper pot stills and aged for 4 to 8 months in former bourbon barrels. The result is a smooth, rich, and slightly spiced tequila with a perfect balance of citrus, oak, and sweet agave.
Tasting Notes
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Color: Light golden honey
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Aroma: Cooked agave, vanilla, orange zest, roasted nuts, and mild oak
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Palate: Smooth and medium-bodied with notes of caramel, citrus, toasted spice, and a touch of herbal complexity
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Finish: Clean, long-lasting finish with lingering sweetness and gentle oak warmth
Why You’ll Love It
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100% blue agave from the Los Altos highlands
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Slow-cooked in brick ovens and tahona-crushed for maximum flavor
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Aged 4 to 8 months in used bourbon barrels
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No additives – clean and authentic flavor
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Double-distilled in copper stills for extra smoothness
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Crafted in small batches for quality control and consistency
Product Details
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Type: Reposado Tequila
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Alcohol: 40% ABV (80 Proof)
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Volume: 750 ml
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Agave Source: 100% blue weber (highland grown)
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Aging: 4–8 months in ex-bourbon barrels
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Distillery: Destilería Colonial de Jalisco (NOM 1111)
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Origin: Jalisco, Mexico
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Additives: None
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Process: Brick oven roasted, tahona crushed, copper pot distilled
Awards & Recognition
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Multiple international awards, including Gold at San Francisco World Spirits Competition
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Rated “Extraordinary” and “Great Value” by Ultimate Spirits Challenge
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Praised by bartenders for use in high-quality cocktails
Customer Feedback
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“A fantastic reposado at a great price. You get oak and spice without overpowering the agave.”
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“Perfect balance for margaritas, but good enough to sip on its own.”
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“This is my go-to bottle for cocktails and sipping alike—great flavor, no burn.”
Best Ways to Enjoy
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Neat or over ice
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In classic cocktails: Reposado Margarita, Paloma, or Tequila Old Fashioned
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Pairs well with grilled meats, roasted vegetables, or citrus-forward dishes
