KING OF ARAK-ARAK TOUMA 100 Proof 750 ml

Description

King of Arak ‑ Arak Touma 100 Proof (750 mL) – Premium Lebanese Anise Spirit

Experience the bold, authentic essence of Lebanon with Arak Touma “King of Arak”, a top‑tier artisanal anise spirit distilled from grape neutral spirits infused with whole anise seed. Bottled at 100 proof (50% ABV), this powerful yet smooth arak delivers a rich, full flavor profile that anise lovers will relish.

Handcrafted by the Touma Family, one of Lebanon’s historic wine and arak producers since 1888 in the Bekaa Valley’s Kab‑Elias region. Every batch is distilled multiple times, using whole anise seed (never extracts or oils), then aged for about six months in clay jugs to allow aromas to settle and flavors to integrate. 

Flavor Profile & Serving Suggestions

  • Aroma & Taste: Intense anise/licorice upfront, with grape‐derived sweetness; a complex herbal depth, finishing with clean brightness.

  • Serving: Best served diluted with cold water & a few ice cubes to reveal the classic milky louche; excellent with mezze platters, grilled meat, seafood, or simply as a digestif.

  • Occasion: Great for celebrations, cultural gatherings, or any setting where rich tradition meets lively taste.

Product form

King of Arak ‑ Arak Touma 100 Proof (750 mL) – Premium Lebanese Anise Spirit Experience the bold, authentic essence... Read more

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SKU: l19056
Barcode: 754977000142

$29.99 Excl. VAT

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    • Unlock Exquisite Tastes and Aromas: Explore our Collection of Fine Spirits, Open to Customers Ages 21+.
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    Description

    King of Arak ‑ Arak Touma 100 Proof (750 mL) – Premium Lebanese Anise Spirit

    Experience the bold, authentic essence of Lebanon with Arak Touma “King of Arak”, a top‑tier artisanal anise spirit distilled from grape neutral spirits infused with whole anise seed. Bottled at 100 proof (50% ABV), this powerful yet smooth arak delivers a rich, full flavor profile that anise lovers will relish.

    Handcrafted by the Touma Family, one of Lebanon’s historic wine and arak producers since 1888 in the Bekaa Valley’s Kab‑Elias region. Every batch is distilled multiple times, using whole anise seed (never extracts or oils), then aged for about six months in clay jugs to allow aromas to settle and flavors to integrate. 

    Flavor Profile & Serving Suggestions

    • Aroma & Taste: Intense anise/licorice upfront, with grape‐derived sweetness; a complex herbal depth, finishing with clean brightness.

    • Serving: Best served diluted with cold water & a few ice cubes to reveal the classic milky louche; excellent with mezze platters, grilled meat, seafood, or simply as a digestif.

    • Occasion: Great for celebrations, cultural gatherings, or any setting where rich tradition meets lively taste.

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