Description
Honig Napa Valley Sauvignon Blanc – 750 mL
A crisp and flavorful California Sauvignon Blanc that blends Napa and Lake County fruit. Bright and approachable, this wine brings a refreshing twist to classic Sauvignon Blanc fans.
📝 Tasting Notes
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Aroma & Flavor: Showcases vibrant citrus—including lime, grapefruit, and honeycrisp apple—with tropical undertones like passionfruit and peach. Subtle notes of lemongrass, lemon thyme, and ginger add depth.
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Palate & Texture: Medium-bodied with juicy stone-fruit character (peach, white grapefruit), a round mid-palate, and a crisp, lengthy finish.
🍷 Technical Details
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Blend Composition: Primarily Sauvignon Blanc (around 98–99%) with a splash of Semillon and Muscat Blanc/Gris (~1–2%)
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Regions: Sourced from Napa Valley (about 58%) and Lake County (about 42%)
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Alcohol: Approximately 13.8% ABV
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Vinification: Whole-cluster pressed, cold-fermented in stainless steel, aged lightly on lees for texture
🏅 Ratings & Accolades
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Wine Spectator: 89 points — noted for fresh lime, pomelo, honeycrisp apple, ginger, and lemongrass on a sleek, juicy frame
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James Suckling: 91 points — described as fruity and medium-bodied with lemongrass, guava, lime zest, flint, and crisp finish
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IntoWine (2023 vintage): Score of 90 (Grade A–) — praised for its light-bodied balance, peach, lime, and grapefruit notes
🍽️ Food Pairing Suggestions
Pairs well with:
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Oysters or seafood with mignonette
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Light salads or vegetarian dishes
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Goat cheese, creamy cheeses, and mild pasta
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Garlic-herb shrimp and light fish preparations
🧭 Producer & Winemaking Background
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Crafted by Honig Vineyard & Winery, a family-owned Napa Valley winery focused on sustainability since the 1960s.
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Grapes are harvested at cool temperatures (night or early morning), whole-cluster pressed, then fermented and aged on lees to enhance flavor complexity and mouthfeel.
💬 Community Feedback
Wine lovers praise its tropical fruit character and balance between freshness and richness:
“Wine professional here… Honig makes a very nice California Sauvignon Blanc.”
“Merry Edwards and Honig are the two exceptions. Tropical fruits and high acidity FTW.”
