Description
Greywacke Sauvignon Blanc 2023 – 750 mL
A distinguished Marlborough Sauvignon Blanc from Kevin Judd—veteran of Cloudy Bay—crafted to showcase purity, minerality, and regional flair.
📝 Tasting Notes
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Appearance: Pale green-straw color
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Aroma: Peach, melon, grapefruit, passionfruit, candied citrus, guava, orange blossom, with white pepper and subtle nettle or sage spice
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Palate: Juicy stone and tropical fruits like nectarine and pear, with lemon zest, elderflower, yuzu, and baked apple pie notes, finishing crisp and mineral-driven
🍷 Technical Details
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Region: Marlborough, New Zealand
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Grape: 100% Sauvignon Blanc
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Alcohol: Approximately 13.5% ABV
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Closure: Screw cap
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Vegan & Vegetarian Friendly
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Bottle Size: 750 mL
🏅 Scores & Recognition
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Wine Spectator: 93 points – Aromatic, sleek, and distinctive with accents of lemon thyme and apple skin, refreshing finish
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James Suckling: 92 points – Fragrant aromas of candied citrus, guava, and orange blossom with nettles, sage, and box tree; vibrant and mouthwatering acidity
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Widely praised for its balance, depth, and complexity
🍽️ Food Pairing Suggestions
Perfect with:
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Goat cheese salad or herbaceous dishes
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Grilled asparagus with lemon-butter sauce
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Seared scallops with herbs
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Sushi, especially with wasabi and soy
🧭 Winemaking & Background
Founded in 2009 by Kevin Judd—pioneer behind many Marlborough classics—Greywacke wines are crafted from select parcels in the Wairau and Awatere Valleys. Fermented in small batches, with a portion aged on lees for added texture and character.
💬 Community Feedback
Wine enthusiasts describe it as:
“Smells intense of tropical fruit, passionfruit, mangoes… creamy palate and a long finish. Really well-made and balanced.”
“The Greywacke deserves every accolade… rounder, fuller, and more complex than your typical New Zealand Sauvignon Blanc.”
✅ Why It Stands Out
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Crafted by a Marlborough legend
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Offers texture and aromatic depth
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Critically acclaimed vintage
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Food-friendly and expressive
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Vegan-friendly and easy to store with screw cap
