GANCIA ROSE BRUT 750ml

Description

Gancia Rosé Brut is a sparkling wine from the renowned Gancia winery in Italy, known for its expertise in producing high-quality sparkling wines. This rosé brut offers a delightful balance of freshness and elegance, making it an ideal choice for various occasions.

Tasting Notes:

  • Appearance: Pale pink with coppery reflections.

  • Aroma: Intense and persistent bouquet with notes of rose, cherries, and red fruits.

  • Taste: Fresh, dry, and harmonious, with a lingering aftertaste featuring floral and plum notes.

Specifications:

  • Alcohol by Volume (ABV): 11.5%

  • Grapes: A blend of white and red grapes from northern Italy.

  • Production Method: Charmat method (also known as the Martinotti method), involving slow re-fermentation in large closed containers at controlled temperatures.

  • Serving Temperature: Best served chilled at 8–10°C (46–50°F).

  • Food Pairings: Ideal as an aperitif and pairs well with fish, white meat dishes, desserts, and fresh fruit.

Product form

Gancia Rosé Brut is a sparkling wine from the renowned Gancia winery in Italy, known for its expertise in producing... Read more

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SKU: 237
Barcode: 857853002411

$12.99 Excl. VAT

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    • Shipped today? Order within: Oct 06, 2025 21:00:00 -0400

    Description

    Gancia Rosé Brut is a sparkling wine from the renowned Gancia winery in Italy, known for its expertise in producing high-quality sparkling wines. This rosé brut offers a delightful balance of freshness and elegance, making it an ideal choice for various occasions.

    Tasting Notes:

    • Appearance: Pale pink with coppery reflections.

    • Aroma: Intense and persistent bouquet with notes of rose, cherries, and red fruits.

    • Taste: Fresh, dry, and harmonious, with a lingering aftertaste featuring floral and plum notes.

    Specifications:

    • Alcohol by Volume (ABV): 11.5%

    • Grapes: A blend of white and red grapes from northern Italy.

    • Production Method: Charmat method (also known as the Martinotti method), involving slow re-fermentation in large closed containers at controlled temperatures.

    • Serving Temperature: Best served chilled at 8–10°C (46–50°F).

    • Food Pairings: Ideal as an aperitif and pairs well with fish, white meat dishes, desserts, and fresh fruit.

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