Chattanooga Whiskey 91 Proof – 750 ml Tennessee High‑Malt Bourbon

Description

Chattanooga Whiskey 91 Proof – 750 ml

Tennessee High‑Malt Straight Bourbon

Experience Chattanooga Whiskey 91, an innovative Tennessee High‑Malt bourbon from Chattanooga Whiskey Co. This 91 proof (45.5 % ABV) expression blends four grains—yellow corn, malted rye, caramel malted barley, and honey malted barley—selected from the first 100 experimental barrels, giving it a robust malt-forward character.

🌾 Production & Craft

  • Mash bill: 51 % corn plus three specialty malts

  • Fermentation: Extended 7-day process to amplify grain complexity

  • Barrels: Aged over 2 years in toasted & charred 53‑gal oak, then solera-finished in a 4,000‑gal charred oak vat combining around 100 barrels

  • Batch size: 8–12 barrels per release, non-chill filtered

👃 Aroma & Palate

  • Nose: Rich caramel, dried apricot, honeyed toast, brown sugar, popcorn, cinnamon, and leather

  • Palate: Medium-bodied with malt sweetness—brown sugar, toffee, vanilla, mild oak, leather, and hints of sweet tea and pound cake

  • Finish: Clean and moderately long—oak, leather, white pepper, cinnamon, and sawdust with a pleasantly malty and slightly spicy character

Product form

Chattanooga Whiskey 91 Proof – 750 ml Tennessee High‑Malt Straight Bourbon Experience Chattanooga Whiskey 91, an innovative Tennessee High‑Malt bourbon from... Read more

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SKU: L28997
Barcode: 853192006189

$37.99 Excl. VAT

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    • Shipped today? Order within: Sep 24, 2025 21:00:00 -0400

    Description

    Chattanooga Whiskey 91 Proof – 750 ml

    Tennessee High‑Malt Straight Bourbon

    Experience Chattanooga Whiskey 91, an innovative Tennessee High‑Malt bourbon from Chattanooga Whiskey Co. This 91 proof (45.5 % ABV) expression blends four grains—yellow corn, malted rye, caramel malted barley, and honey malted barley—selected from the first 100 experimental barrels, giving it a robust malt-forward character.

    🌾 Production & Craft

    • Mash bill: 51 % corn plus three specialty malts

    • Fermentation: Extended 7-day process to amplify grain complexity

    • Barrels: Aged over 2 years in toasted & charred 53‑gal oak, then solera-finished in a 4,000‑gal charred oak vat combining around 100 barrels

    • Batch size: 8–12 barrels per release, non-chill filtered

    👃 Aroma & Palate

    • Nose: Rich caramel, dried apricot, honeyed toast, brown sugar, popcorn, cinnamon, and leather

    • Palate: Medium-bodied with malt sweetness—brown sugar, toffee, vanilla, mild oak, leather, and hints of sweet tea and pound cake

    • Finish: Clean and moderately long—oak, leather, white pepper, cinnamon, and sawdust with a pleasantly malty and slightly spicy character

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