Cloudy Bay Sauvignon Blanc – 750 mL A classic Marlborough Sauvignon Blanc known for its vibrant citrus and tropical fruit aromas. This wine offers a crisp, refreshing palate with notes of passionfruit, lime, and a touch of minerality. Perfectly balanced and elegant, it’s ideal for pairing with seafood, salads, and light dishes. Key Details Origin: Marlborough, New Zealand Grape: 100% Sauvignon Blanc Alcohol: Approximately 13% ABV Closure: Screw cap Style: Dry, bright, and aromatic Food Pairings Great with oysters, fresh seafood, goat cheese, and citrus salads.

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Bota Box Sauvignon Blanc – 500 mL A convenient, eco-friendly choice for enjoying crisp, refreshing white wine on the go. This 500 mL Tetra Pak offers the same bright flavors and versatility as its larger counterparts, making it perfect for picnics, solo sipping, or small gatherings. 📝 Tasting Notes Aroma: Bright citrus, lemongrass, and honeydew melon. Palate: Juicy flavors of lime zest, nectarine, and a touch of minerality. Style: Crisp, medium-bodied, and dry. 🍷 Wine Details Alcohol: 12.5% ABV Origin: California, USA Packaging: 500 mL Tetra Pak (resealable for up to 30 days after opening) Calories: 85 per 5 oz serving Carbs: 3.3g per 5 oz serving 🍽️ Food Pairing Suggestions Pairs well with: Grilled chicken skewers Salad with goat cheese and vinaigrette Fish tacos Vegetable dishes ✅ Why Choose Bota Box Sauvignon Blanc 500 mL? Portability: Ideal for travel, outdoor events, or small gatherings. Eco-Friendly: Made primarily from renewable, plant-based materials; recyclable packaging. Convenience: Resealable spout keeps wine fresh for up to 30 days after opening. Quality: Offers the same crisp, refreshing taste as the larger Bota Box offerings.

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Barefoot Sauvignon Blanc – 750 mL Barefoot Sauvignon Blanc is a crisp and refreshing white wine from California, offering a delightful blend of fruit-forward flavors and zesty citrus notes. With its approachable profile and budget-friendly price, it's a popular choice for casual gatherings and everyday enjoyment. 📝 Tasting Notes Aroma: Bright citrus, green apple, and a hint of fresh-cut grass. Palate: Crisp flavors of lemon, lime, and grapefruit, with subtle herbaceous undertones. Finish: Clean and invigorating, leaving a refreshing impression. 🍷 Wine Details Alcohol: 13% ABV Origin: California, USA Style: Dry, light-bodied white wine Packaging: 750 mL glass bottle with screw cap 🍽️ Food Pairing Suggestions Pairs well with: Grilled vegetables Seafood dishes Fresh salads Mild cheeses

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Greywacke Sauvignon Blanc 2023 – 750 mL A distinguished Marlborough Sauvignon Blanc from Kevin Judd—veteran of Cloudy Bay—crafted to showcase purity, minerality, and regional flair. 📝 Tasting Notes Appearance: Pale green-straw color Aroma: Peach, melon, grapefruit, passionfruit, candied citrus, guava, orange blossom, with white pepper and subtle nettle or sage spice Palate: Juicy stone and tropical fruits like nectarine and pear, with lemon zest, elderflower, yuzu, and baked apple pie notes, finishing crisp and mineral-driven 🍷 Technical Details Region: Marlborough, New Zealand Grape: 100% Sauvignon Blanc Alcohol: Approximately 13.5% ABV Closure: Screw cap Vegan & Vegetarian Friendly Bottle Size: 750 mL 🏅 Scores & Recognition Wine Spectator: 93 points – Aromatic, sleek, and distinctive with accents of lemon thyme and apple skin, refreshing finish James Suckling: 92 points – Fragrant aromas of candied citrus, guava, and orange blossom with nettles, sage, and box tree; vibrant and mouthwatering acidity Widely praised for its balance, depth, and complexity 🍽️ Food Pairing Suggestions Perfect with: Goat cheese salad or herbaceous dishes Grilled asparagus with lemon-butter sauce Seared scallops with herbs Sushi, especially with wasabi and soy 🧭 Winemaking & Background Founded in 2009 by Kevin Judd—pioneer behind many Marlborough classics—Greywacke wines are crafted from select parcels in the Wairau and Awatere Valleys. Fermented in small batches, with a portion aged on lees for added texture and character. 💬 Community Feedback Wine enthusiasts describe it as: “Smells intense of tropical fruit, passionfruit, mangoes… creamy palate and a long finish. Really well-made and balanced.”“The Greywacke deserves every accolade… rounder, fuller, and more complex than your typical New Zealand Sauvignon Blanc.” ✅ Why It Stands Out Crafted by a Marlborough legend Offers texture and aromatic depth Critically acclaimed vintage Food-friendly and expressive Vegan-friendly and easy to store with screw cap

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Toi Toi Marlborough Sauvignon Blanc – 750 mL A vibrant expression of Marlborough Sauvignon Blanc, crafted to reflect the region’s signature bright fruit, herbal nuances, and refreshing acidity. A true crowd-pleaser that pairs effortlessly with a variety of dishes. 📝 Tasting Profile Appearance: Pale straw color Aroma: Passionfruit, guava, kiwi, musk, tomato leaf, and bell pepper Palate: Light to medium-bodied with zesty lemon-lime and grapefruit, crisp acidity, and an herbal finish Style: Clean, fruit-driven, and easy-drinking 🍷 Accolades & Recognition WineAlign (2023): 89 points – praised for brisk, crisp character and textbook Marlborough profile Wine Spectator (2023): 88 points – classic with lemongrass, green apple, and lemon-lime flavors Cameron Douglas MW: 92 points – fresh pineapple, green herbs, wet stone, lively acidity, and a saline touch Natalie MacLean (2023): 92/100 – “Fragrant” with rock melon, apricot, lime zest; long, mouthwatering finish 🍽️ Food Pairing Suggestions Delightful with: Fresh seafood—grilled prawns, mussels, oysters Green salads with goat cheese or citrus vinaigrette Aromatic Asian-inspired dishes Seared asparagus or herbed chicken

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Gallo Family Vineyards Sauvignon Blanc – 1.5 L A value-packed California Sauvignon Blanc in a magnum-size bottle. This easy-drinking dry white features ripe fruit flavors and a crisp finish, perfect for sharing at gatherings or enjoying over several days. 📝 Tasting Notes Aroma & Flavor: Bright honeydew melon, citrus, and ripe apple, creating a clean and refreshing profile Body & Finish: Light-bodied with a crisp, refreshing finish—ideal served chilled 🍷 Technical Details Origin: California, USA Bottle Size: 1.5 L (equivalent to two 750 mL bottles) Style: Dry, light-bodied Sauvignon Blanc, best enjoyed chilled Producer Background: Crafted by the Gallo family with over 80 years of winemaking heritage 🍽️ Food Pairings Pairs deliciously with: Seafood dishes (oysters, shrimp, fish tacos) Crisp salads and light pasta Goat cheese and herb-infused dishes

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Ferrari‑Carano Fumé Blanc – 750 mL A refined California Sauvignon Blanc with a hint of oak, offering bright fruit and a creamy texture. Elegant and vibrant, it bridges freshness with complexity. 📝 Tasting Notes Aroma: Pineapple, mango, peach, lemongrass, lychee, Meyer lemon, grapefruit, guava Palate: Lush layers of yellow peach, apricot, pear, lime zest, lemon cream, and papaya; crisp and balanced finish with subtle oak richness 🍷 Technical Details Grape: 98–99% Sauvignon Blanc with a small amount of Sauvignon Musqué Alcohol: Approximately 13.9% ABV Closure: Screw cap Fermentation: 70% in stainless steel, 30% in neutral French oak with sur lie aging for added texture 🏅 Awards & Ratings James Suckling (2023 vintage): 92 points James Suckling (2022 vintage): 90 points Wilfred Wong: 90 points Wine Spectator (2022): 89 points – praised for ripe fruit, chamomile, spice, and orange zest with a long finish 🍽️ Food Pairings Perfect with: Seafood and poultry Veal and pork Spicy cuisines: Japanese, Thai, Vietnamese, Chinese, Mexican, and Southwestern dishes 🌿 Winemaker & Producer Family-owned since 1985, Ferrari‑Carano sources fruit from Sonoma’s North Coast. The Fumé Blanc reflects sustainable practices and a signature blend of zesty brightness and soft oak complexity.

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Honig Napa Valley Sauvignon Blanc – 750 mL A crisp and flavorful California Sauvignon Blanc that blends Napa and Lake County fruit. Bright and approachable, this wine brings a refreshing twist to classic Sauvignon Blanc fans. 📝 Tasting Notes Aroma & Flavor: Showcases vibrant citrus—including lime, grapefruit, and honeycrisp apple—with tropical undertones like passionfruit and peach. Subtle notes of lemongrass, lemon thyme, and ginger add depth. Palate & Texture: Medium-bodied with juicy stone-fruit character (peach, white grapefruit), a round mid-palate, and a crisp, lengthy finish. 🍷 Technical Details Blend Composition: Primarily Sauvignon Blanc (around 98–99%) with a splash of Semillon and Muscat Blanc/Gris (~1–2%) Regions: Sourced from Napa Valley (about 58%) and Lake County (about 42%) Alcohol: Approximately 13.8% ABV Vinification: Whole-cluster pressed, cold-fermented in stainless steel, aged lightly on lees for texture 🏅 Ratings & Accolades Wine Spectator: 89 points — noted for fresh lime, pomelo, honeycrisp apple, ginger, and lemongrass on a sleek, juicy frame James Suckling: 91 points — described as fruity and medium-bodied with lemongrass, guava, lime zest, flint, and crisp finish IntoWine (2023 vintage): Score of 90 (Grade A–) — praised for its light-bodied balance, peach, lime, and grapefruit notes 🍽️ Food Pairing Suggestions Pairs well with: Oysters or seafood with mignonette Light salads or vegetarian dishes Goat cheese, creamy cheeses, and mild pasta Garlic-herb shrimp and light fish preparations 🧭 Producer & Winemaking Background Crafted by Honig Vineyard & Winery, a family-owned Napa Valley winery focused on sustainability since the 1960s. Grapes are harvested at cool temperatures (night or early morning), whole-cluster pressed, then fermented and aged on lees to enhance flavor complexity and mouthfeel. 💬 Community Feedback Wine lovers praise its tropical fruit character and balance between freshness and richness: “Wine professional here… Honig makes a very nice California Sauvignon Blanc.” “Merry Edwards and Honig are the two exceptions. Tropical fruits and high acidity FTW.”

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La Crema Sonoma County Sauvignon Blanc – 750 mL An elegant Sauvignon Blanc from Sonoma County known for its bright citrus and tropical fruit flavors balanced with crisp acidity and a smooth finish. 📝 Tasting Notes Aroma & Flavor: Citrus blossom, grapefruit, lemon zest, passionfruit, and hints of green apple Palate: Medium-bodied with vibrant acidity, refreshing minerality, and a clean, crisp finish 🍷 Technical Details Region: Sonoma County, California Grape: 100% Sauvignon Blanc Alcohol: Around 13.5% ABV Winemaking: Fermented in stainless steel to preserve freshness, with partial aging on lees for added texture 🍽️ Food Pairings Pairs beautifully with: Fresh seafood (especially oysters and shellfish) Light salads and herbaceous dishes Goat cheese and soft cheeses Asian-inspired cuisine and light poultry dishes ✅ Why Choose La Crema Sonoma County Sauvignon Blanc? Balanced acidity and fruit-forward flavor Consistent quality from a respected Sonoma producer Perfect for casual sipping or pairing with a variety of dishes Ideal chilled for summer gatherings or year-round enjoyment

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Oyster Bay Sauvignon Blanc is a world‑celebrated white wine from Marlborough, New Zealand. Pour a glass and enjoy its vibrant aromas of guava, grapefruit, and herbs, balanced by crisp acidity and a refreshing, zesty finish. At around 13% ABV, this stylish Sauvignon Blanc has earned a 90‑point rating from James Suckling and pairs beautifully with seafood, fresh salads, Asian fare, and creamy cheeses. Perfect for casual sipping or elegant dining, this 750 ml bottle combines premium quality with everyday appeal.

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Starborough Marlborough Sauvignon Blanc 750 ml offers a crisp and vibrant expression of New Zealand’s renowned Sauvignon Blanc. This wine showcases intense aromas of tropical fruits and fresh citrus, balanced by a lively acidity and a clean, refreshing finish. Ideal for pairing with seafood or light salads, it exemplifies the distinctive Marlborough terroir with precision and elegance.

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